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Best Raw Vegan Chocolate Fudge Cake Recipe

A chocoholics dream with a hint of pink Himalayan salt.  Base: 150g brazil nuts 150g pitted dates (don’t use any too dry ones, try to use Medjool dates) 20 g cocoa powder 15g (1 tbsp) raw virgin coconut oil (melted) Chocolate Fudge Filling:  500g raw cashew (well soaked, at least 2 hours, ideally overnight) 1 ...