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Best Raw Vegan Chocolate Fudge Cake Recipe

Best Vegan Chocolate Fudge Cake Recipe Verawnikas Raw Cakes Online London

A chocoholics dream with a hint of pink Himalayan salt. 
Base:
Chocolate Fudge Filling: 
Chocolate Vegan Mirror Glaze: 
Put all your “base” ingredients into food processor and blitz & pulse until all sticks together. Don’t overdo otherwise brazil could separate fat and you end up with greasy dough. Press dough all down to 8″ springform (baking paper or cake board matching its size should be on the bottom) and chill.
Melt gently cocoa butter, coconut oil and Valhorna chocolate in one heatproof bowl over bain marie. Meantime, weight precisely all the ingredients from “chocolate filling” list and place them in a powerful food blender (again, powerful, we use Froothie! :). Pour over melted butter and chocolate. Start blending while pushing ingredients down. The final mix should be super smooth. Adjust sweetness to your liking. Pour over base. Wrap in cling film and chill.
Next day, when is your cake set, make chocolate mirror glaze. Use small pot and bring all ingredients to a gentle boil, stirring constantly. Simmer for a minute or two and pass over a fine sieve to a jug. Pour over unmolded set cake. Sprinkle more Himalayan salt and serve.
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Veronika Polyakova

Veronika Polyakova is a pastry chef who attended Le Cordon Blue, travelled the world as a personal chef and worked in 5* hotels and Michelin star restaurant.


1 Comment

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Thank you for your recipe!!

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