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Have your Raw Cake and Eat It!

Raw Vegan Chocolate, Blueberry and Coconut Triple Layer Cake

Many of us hear cake and whilst our heart (and tummy) scream ‘Yes!’ that tiny, but very clear, a voice in our head screams ‘No!’ So, we usually do one of two things; eat the cake but feel incredibly guilty, punishing ourselves by skipping breakfast and promising that we’ll make up for the calorie outburst, by dusting off the exercise DVD that we kiddingly bought for ourselves after Christmas. Alternatively, we choose not to eat the cake, mope around for the rest of the day and desperately try to remember the reason we that we didn’t eat the cake in the first place.

So what if I told you there was a way that you could have your cake and eat it?

Well you can, Raw Cakes are made from ingredients in their most natural state – unprocessed and uncooked. With no hidden ingredients and no interference which means they allow for all vitamins, minerals and enzymes to stay undisturbed and are more readily available to be absorbed.

So why do you need your enzymes to stay undisturbed and be readily available for absorption? Enzymes are proteins that serve as catalysts for special biochemical reactions in the body. Without these enzymes, reactions would take place too slowly to perform all of the functions your body needs to survive – which means that vitamins and minerals are useless without them.

Once the raw food is heated, it’s structure can change, meaning that some foods may not be able to provide the function for which they were designed. For example, you may love the taste of roasted nuts but the process in which it is cooked, leaves the nut with very minimal nutritional value, lowering its magnesium and iron levels and actually upping its calories and fat.

Heat can result in the breakdown of vitamin B1, vitamin B5, folate, and vitamin C – so naturally, you may get more of these when you eat certain raw foods, and certain cooked foods can usually be harder to digest than raw foods. Meaning that not only can raw food help to alkalize the body, reducing acidity but can also lessen the chance of fermenting in the gut and causing inflammation reactions.

Eating raw can help to boost your immune system, fight bacteria and aid weight loss. And, as Raw Cakes are vegan, gluten-free, refined sugar-free, egg free, dairy free, GMO-free and soy free – there really is something for everyone. With taste bud teasing, health-boosting ingredients such as pink Himalayan salt, brazil nuts, raw cacao, avocado and Medjool dates – eating healthy, has never been so unforgettably tasty.

Raw Vegan Chocolate Fudge & Raspberry Verawnikas Raw Cakes Online Delivery London
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Veronika Polyakova

Veronika Polyakova is a pastry chef who attended Le Cordon Blue, travelled the world as a personal chef and worked in 5* hotels and Michelin star restaurant.

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Veronika PolyakovaLubica SvedovaHassan Ketron Recent comment authors
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Lubica Svedova

I ordered rawcackes for the first time. They were deliciously, with fantastic design.. 👍 I will definitely try another flavor.

Hassan Ketron

It’s a shame you don’t have a donate button! I’d without a doubt donate to this outstanding blog! I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account. I look forward to new updates and will talk about this site with my Facebook group. Talk soon!

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