There’s definitely something for the eyes! This beautiful “Raw Vegan Chocolate Fudge & Raspberry Cake” does not bear its name for nothing and impresses with many healthy ingredients, an alternative sweetness and its fruity refinement. The cake looks more sinful than it actually is, so you can take the second piece here… The cake features a crispy base coated with intense chocolate & slightly tart raspberry layers (1/2 kg of fresh raspberries is used per 8″ cake).
Rich in vitamins, , and fibre, raspberries are delicious fruits with many health benefits. They have a high concentration of ellagic acid, a phenolic compound that prevents cancer, thereby stopping the growth of cancer cells and eliminating the progress of cancers.
The oil from raspberries has a sun protection factor. Furthermore, it helps to lose weight and also has anti-ageing properties. By improving your immune system, these berries actually look after your overall health. These are easy to include in your diet. Either you include them in some recipes, eat them raw, or add the chilled raspberries to your drinks; all the forms tantalize your taste buds and provide nutrition at the same time.
The taste of these fruits is sweet and has a subtly sharp tinge. Raspberries easily melt in your mouth because of their soft and sweet texture. They come in a range of colours like pink, purple, black, yellow, orange, and white. They have two hybrids, namely loganberries and boysenberries. Most varieties are cultivated in California from June till October.
DISCLAIMER: We use only 100% natural and unprocessed ingredients, therefore we cannot guarantee the exact colours and uniform flavours each time. Edible flowers shown on the pictures may have different colours and shapes at the time you purchase your product. It’s all about seasons. Some ingredients with a strong pigment such as strawberry, raspberry or beetroot may discolour lighter layers by time. It’s completely natural and does not affect quality.
If you opt for chocolate writing (like a happy birthday) on top of the cake, the decoration will be usually put on one side of the cake and some elements may be lost.