Raw Vegan Chocolate & Passion Fruit Jelly Cake

From: £39.99

Ingredients:
Brazil nuts, organic Medjool dates, organic date syrup, raw virgin organic coconut oil, coconut cream, mulberries, raw cocoa powder, Valhorna 70% Chocolate (world’s best), pink Himalayan salt, cashew nuts, passion fruit puree, agar agar.

Clear
Please enter text for your add-ons in ORDER NOTE at checkout.
SKU: N/A Category: Tags: ,
Spread the love:
  •  
  •  
  •  
  •  
  •  
  •  

Description

Indulgent raw chocolate cake exclusively decorated with world’s best chocolate Valrhona (70%) topped with tangy passion fruit & coconut jelly.

DELIVERY:
Orders over £70 are FREE of delivery charge*
* Hand-delivery bellow £70 cost £9.90 for the within 5 miles from Aldgate East, London. We also provide hand-delivery up to 15 miles from Aldgate East, London. Your delivery cost is calculated at the checkout. Read more about our hand-delivery fees here.
Collection from our kitchen in Aldgate East, London is always FREE anytime. 

STORAGE:
Raw cakes must be kept refrigerated at all times and will keep for 5 days (excluding fresh decoration) or they can be frozen. We recommend to freeze them already portioned. Frozen slices of the cake should be left at room temperature for 30 minutes before serving or can be thawed in a fridge overnight (recommended).

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

0