Picture this: the weather is good, the sun is shining and you’re tucking into a light, tropical mango, coconut & passion fruit vegan cake. It’s that time of year where chocolate is melting everywhere and it’s far too hot for stodgy cake. What a better option to satisfy that sweet tooth of yours with a slice of raw, summery cake. Go ahead and pretend you’re on a beach in Thailand while eating it; it does make the experience 10x better.
You can try our small slices too! They are great for any office feast or consider our two-tier cake!
As you know by now, raw is better for you. Raw cake especially, since it is filled with whole foods and unrefined sugars, which can’t be said for the traditional sponge cakes. The raw cake is dense in nutrients and often quite filling. This vegan & paleo cake is light with its sweet mango “cheesecake” with tangy passion fruit “gel”.
Mango is rich in beta-carotene which is converted into vitamin A when consumed. Vitamin A is particularly good for eyesight, skin, mucous membrane, and the immune system. This blissful treat also contains a great amount of vitamin c and potassium as if you need anymore enticing
“The top layer was really fresh and fruity and once again the tropical flavours were really prominent. The base was crunchy and full of flavour from the nuts. All in all, one absolutely divine cake. I would 100% recommend this cake from Verawnika’s to anyone who was looking for a truly special, indulgent and delicious raw cake” See full review of this cake from LittleLuxuryFoods here.
DISCLAIMER: We use only 100% natural and unprocessed ingredients, therefore we cannot guarantee the exact colours and uniform flavours each time. Edible flowers shown on the pictures may have different colours and shapes at the time you purchase your product. It’s all about seasons. Some ingredients with a strong pigment such as strawberry, raspberry or beetroot may discolour lighter layers by time. It’s completely natural and does not affect quality.
If you opt for chocolate writing (like a happy birthday) on top of the cake, the decoration will be usually put on one side of the cake and some elements may be lost.