Picture this: the weather is good, the sun is shining and you’re tucking into a light, tropical mango, coconut & passion fruit vegan slice. It’s that time of year where chocolate is melting everywhere and it’s far too hot for stodgy cake. What a better option to satisfy that sweet tooth of yours with a slice of raw, summery cake. Go ahead and pretend you’re on a beach in Thailand while eating it; it does make the experience 10x better.
As you know by now, raw is better for you. Raw cake especially, since it is filled with whole foods and unrefined sugars, which can’t be said for the traditional sponge cakes. The raw cake is dense in nutrients and often quite filling. This vegan & paleo cake is light with its sweet mango “cheesecake” with tangy passion fruit “gel”.
Mango is rich in beta-carotene which is converted into vitamin A when consumed. Vitamin A is particularly good for eyesight, skin, mucous membrane, and the immune system. This blissful treat also contains a great amount of vitamin c and potassium as if you need anymore enticing.
DISCLAIMER: We use only 100% natural and unprocessed ingredients, therefore we cannot guarantee the exact colours and uniform flavours each time. Edible flowers shown on the pictures may have different colours and shapes at the time you purchase your product. It’s all about seasons. Some ingredients with a strong pigment such as strawberry, raspberry or beetroot may discolour lighter layers by time. It’s completely natural and does not affect quality.