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Raw Vegan Pistachio Matcha Cheesecake

From: £39.99

Ingredients:
Almonds, raw pistachios, coconut, Hunza raisins, cashews, raw pistachios, maple syrup, matcha powder, pure vanilla extract, coconut oil, raw cashew butter, cacao powder, coconut oil.

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Description

Infused green tea powder, known as matcha, and pistachios into a creamy cheesecake filling set upon a nutty Hunza raisin crust – all topped with a dark chocolate drizzle and more crunchy pistachios.

Photo Credit: my friend Zuzana Maresova.

DELIVERY:
Orders over £70 are FREE of delivery charge*
* Hand-delivery bellow £70 cost £9.90 for the within 5 miles from Aldgate East, London. We also provide hand-delivery up to 15 miles from Aldgate East, London. Your delivery cost is calculated at the checkout. Read more about our hand-delivery fees here.
Collection from our kitchen in Aldgate East, London is always FREE anytime. 

STORAGE:
Raw cakes must be kept refrigerated at all times and will keep for 5 days (excluding fresh decoration) or they can be frozen. We recommend to freeze them already portioned. Frozen slices of the cake should be left at room temperature for 30 minutes before serving or can be thawed in a fridge overnight (recommended).

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