Beetroot, dried cranberries, coconut, barberries, dates, almonds, coconut milk, vanilla, pink Himalayan salt, coconut oil/cocoa butter, carob fruit syrup, cocoa nibs, berries for decorations, cashew.
Chocolate handwritten text, chocolate decoration and chocolate drips may contain traces of dairy and soy lecithin.
Please, let us know if you have any allergies prior to ordering.
With Valentine’s Day just around the corner, we thought it would be a good idea to bring you this irresistible cake. The stunning red hue is all-natural, coming from beetroot, one of the winter’s most nourishing vegetables.
The sweet, earthy root vegetables sure have come a long way. These days, beets are the star ingredient in salads, juices, soups, and even cakes!
Benefits Of Beets
Beets are highly nutritious and “cardiovascular health” friendly root vegetables. Unique pigment antioxidants in this root have been found to offer protection against coronary artery disease. Also, stroke lower cholesterol levels within the body, and have anti-ageing effects.
Garden beet is very low in calories (provide only 45 kcal/100 g), and contain zero cholesterol and a small amount of fat. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant-derived anti-oxidants.
The root is a rich source of the phytochemical compound, glycine betaine. Betaine has the property of lowering homocysteine levels within the blood. Homocysteine, one of the highly toxic metabolite, promotes platelet clot as well as atherosclerotic plaque formation, which, otherwise, can be harmful to blood vessels. High levels of homocysteine in the blood result in the development of coronary heart disease (CHD), stroke and peripheral vascular diseases.
Fresh tubers contain small amounts of vitamin-C; Vitamin C is one of the powerful natural antioxidants, which helps the human body scavenge harmful free radicals one of the reasons for cancer development.
DISCLAIMER: We use only 100% natural and unprocessed ingredients, therefore, we cannot guarantee the exact colours and uniform flavours each time. Edible flowers shown on the pictures may have different colours and shapes at the time you purchase your product. It’s all about seasons. Some ingredients with a strong pigment such as strawberry, raspberry or beetroot may discolour lighter layers by time. It’s completely natural and does not affect quality.
If you opt for chocolate writing (like a happy birthday) on top of the cake, the decoration will be usually put on one side of the cake and some elements may be lost.