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Raw Vegan Spicy Carrot & “Cream Cheese” Cakes

£2.50

Ingredients:
Carrots, dates, raisins, almonds, macadamia, cinnamon, nutmeg, vanilla, lemon, orange, walnuts, maple syrup, ginger, coconut.

Size: 4×4 cm

Out of stock

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Description

Classic-turned-raw Carrot Cake. Cinnamon, nutmeg, ginger, carrots, walnuts and juicy raisins filled cupcakes topped with “cheese” frosting, sprinkled with cinnamon and carrot shavings. A sublime treat to finish off your next picnic.

DELIVERY:
Orders over £70 are FREE of delivery charge*
* Hand-delivery bellow £70 cost £9.90 for the within 5 miles from Aldgate East, London. We also provide hand-delivery up to 15 miles from Aldgate East, London. Your delivery cost is calculated at the checkout. Read more about our hand-delivery fees here.
Collection from our kitchen in Aldgate East, London is always FREE anytime. 

STORAGE:
Raw cakes must be kept refrigerated at all times and will keep for 5 days (excluding fresh decoration) or they can be frozen. We recommend to freeze them already portioned. Frozen slices of the cake should be left at room temperature for 30 minutes before serving or can be thawed in a fridge overnight (recommended).

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